Our Courses
FAQs
An ISO certificate is an international accreditation awarded to organizations that implement a management system aligned with a recognized ISO standard, such as quality, safety, or environmental management. It helps companies improve performance, build trust, ensure compliance, and enhance their competitiveness in the market.
An ISO certificate is valid for three years from the date of issue, with annual surveillance audits to ensure ongoing compliance.
At the end of the three-year period, a recertification audit is required to renew the certificate.
Quality standards are agreed rules and requirements that define how products or services should be delivered to ensure:
Customer satisfaction
Consistency and reliability
Efficiency and performance improvement
Compliance with laws and regulations
We help you understand the standard
Design and implement a system to meet all quality requirements
Provide training and tools to maintain the system
Support you through audits and renewals
ISO refers to a set of international standards for management systems, such as ISO 22000 for food safety. HACCP (Hazard Analysis and Critical Control Points) is a specific system used to identify and control food safety hazards. It is a key component of ISO 22000 and focuses on managing risks throughout the food production process.
Yes, we offer specialized training courses on various ISO standards such as ISO 9001 (Quality Management System), ISO 14001 (Environmental Management System), ISO 45001 (Occupational Health & Safety), and ISO 22000 (Food Safety Management). We also provide internal auditor training and preparation programs for ISO certification.