An ISO certificate is an international accreditation awarded to organizations that implement a management system aligned with a recognized ISO standard, such as quality, safety, or environmental management. It helps companies improve performance, build trust, ensure compliance, and enhance their competitiveness in the market.

An ISO certificate is valid for three years from the date of issue, with annual surveillance audits to ensure ongoing compliance.
At the end of the three-year period, a recertification audit is required to renew the certificate.

Quality standards are agreed rules and requirements that define how products or services should be delivered to ensure:

Customer satisfaction

Consistency and reliability

Efficiency and performance improvement

Compliance with laws and regulations

We help you understand the standard

Design and implement a system to meet all quality requirements

Provide training and tools to maintain the system

Support you through audits and renewals

ISO refers to a set of international standards for management systems, such as ISO 22000 for food safety. HACCP (Hazard Analysis and Critical Control Points) is a specific system used to identify and control food safety hazards. It is a key component of ISO 22000 and focuses on managing risks throughout the food production process.

Yes, we offer specialized training courses on various ISO standards such as ISO 9001 (Quality Management System), ISO 14001 (Environmental Management System), ISO 45001 (Occupational Health & Safety), and ISO 22000 (Food Safety Management). We also provide internal auditor training and preparation programs for ISO certification.