ISO 22000

What is ISO 22000 Certification?
ISO 22000 is an internationally recognized standard for Food Safety Management Systems (FSMS).
This standard ensures the safety of food products at all stages of the food supply chain—from raw materials to the final product reaching the consumer.
It applies to any entity involved in food manufacturing, handling, or service.

What is the importance of ISO 22000 certification?
ISO 22000 is suitable for all organizations operating within the food chain, including food companies of all kinds, packaging companies, restaurants, livestock, agricultural and fisheries farms, and all providers of food transportation, shipping, and storage services, as well as raw material suppliers.
The ISO 22000 certification aims to:
• Ensure food safety and prevent contamination or health hazards.
• Control biological, chemical, and physical hazards in food processes.
• Comply with national and international food laws and regulations.
• Increase consumer and client confidence in the quality and safety of products.
• Enable food businesses to compete in local and global markets.
• Comply with food safety regulations required by markets and global supply chains.
• Reduce risks related to contamination or product spoilage.
• Improve process efficiency and reduce waste.
• Facilitate access to export markets, especially those requiring food safety certification.

How to obtain ISO 22000 certification?

1. Assess the current status of the organization’s food safety system.

2. Implement the standard’s requirements and train staff accordingly.

3. Contract with an accredited and internationally recognized certification body.

4. Undergo an external audit conducted by the certification body.

5. Obtain the certificate upon confirming all requirements are met.

What is the validity period of ISO 22000 certification?
ISO 22000 certification is granted for a period of three years from the date of issuance, provided the organization maintains and effectively applies the management system throughout this period.
During the certification period, the organization is subject to:
Surveillance Audits
• Usually conducted once a year by the accredited certification body.
• Aim to ensure the ongoing proper application of the standard’s requirements.
Recertification Audit
• Conducted before the end of the third year to renew the certification for a new term.
• Involves a comprehensive review of the entire management system.